Recipes
Raw “Waldorf” Salad
A twist on the classic waldorf, this toothsome salad makes a delicious raw desert or breakfast. For breakfast, it’s also yummy served on top of a steaming bowl of oatmeal or hot organic 7 grain cereal.
Ingredients:
1 apple, chopped into small pieces and tossed w/ a squeeze of fresh lemon juice
celery, 2-3 stalks, chopped into small pieces
½ cup chopped walnuts
½ cup white raisins
1 to 1-½ Tbs fresh ginger, chopped into tiny pieces
dash of salt
Dressing:
½ cup french vanilla yogurt
¼ tsp ground cinnamon
Toss all ingredients in a mixing bowl. Mix ground cinnamon into yogurt for dressing. Pour dressing over apple mixture. Toss to coat ingredients with dressing. Enjoy!
Raw “Pad Thai” Inspired Salad
Ingredients:
Mixed baby greens
2 Mangos, cut into long thin strips
Red bell pepper, cut into long thin strips
Red onion, sliced in half and then cut into long thin sections
2 avocados, sliced in half and then into thin long pieces
Fresh cilantro, chopped
Ginger, chopped fine (amount to taste)
lime
Chopped peanuts (2 tbsp)
Dressing:
½ to ¾ cup light coconut milk
1-2 tablespoons of raw organic peanut butter
Blend in a food processer until desired consistency and add a dash of salt and pepper to taste.
Arrange baby greens on a plate with a squeeze of fresh lime. Arrange other ingredients on top of greens. Add chopped peanuts and dressing. Enjoy!